How to make apple pie

Sweet, crisp cake melting in the mouth, apples, the smell of cinnamon … This is how you can describe the apple pie in a nutshell. This homemade baking probably tastes to everyone, and in addition is simple to make. We suggest how to bake a delicious home-made apple pie. How to make apple pie? Here comes the answer.

Recipe for apple pie

Shortcrust pastry:

  • 2 cups of wheat flour
  • 3 tablespoons of sugar
  • 2 teaspoons of vanilla sugar
  • 250 g butter, cold
  • 2 flat teaspoons of baking powder
  • 1 egg

Apple filling:

  • approx. 1.5 kg of apples
  • 1 teaspoon cinnamon
  • 2 tbsp sugar

A method of preparing:

  • Prepare a shortcrust pastry: From flour, sugar, vanilla sugar, butter (cut into small pieces), eggs and baking powder, knead the uniform dough with your hand or a food processor.
  • The ball should be formed into a ball, slightly flattened and wrapped in cling film. Put in the fridge while preparing apple mousse.
  • Wash, peel, remove the apples and cut into small cubes or grate the apples. Mix with 2 tablespoons of sugar and fry until a mousse is formed. Add cinnamon and allow to cool.
  • Cover a square mold with dimensions of approx. 24×24 cm with baking paper.
  • Put half the dough on the bottom of the mold. Lay out apple mousse. Tear off pieces from the remaining dough and arrange them on apple mousse.
  • The dough should be baked in a preheated oven for about 50-60 minutes, until the dough browns nicely, at 180 ° C (top-down heater). Leave to cool.
apple pie making

Classic Apple Pie

Apple pie is a traditional American apple pie, which is usually baked in a round form. To prepare it you will need:

For shortcrust pastry:

  • 420g wheat flour
  • 1 level tsp salt
  • 2 tbsp sugar
  • 330g cold butter
  • approx. 160ml cold water

To prepare the filling:

  • 4- 5 apples
  • 35g wheat flour
  • approx. 70-100g of sugar depending on the acidity of apples
  • a pinch of cinnamon
  1. Cut the butter into small cubes and put in the freezer for a while. Mix flour, salt and sugar. Add chilled butter and mix until it looks like crumble.
  2. Add 140ml of very cold water and mix until all ingredients combine well. Form a ball from the dough, flatten it and wrap it in cling film. Put in the fridge for at least 2 hours. At the end of cooling, prepare the filling.
  3. Wash, peel, cut apples into quarters, and cut out the seed nests. Cut into thin slices one after the other. Mix thoroughly with flour, cinnamon and sugar.
  4. Divide the dough in half. One half must be rolled out to a thickness of approx. 2-3 mm. Transfer the dough to a form smeared with butter or margarine. Spread apples on the dough.
  5. Roll out the other half to a thickness of 2-3 mm. Now we have two options. Cut the dough into strips about 2 cm wide. Arrange the strips on the dough to form a grid. Glued edges well. Cut off protruding ends.
  6. Bake in a preheated oven for 15 minutes at 210 ° C. After this time, reduce the temperature to 190 ° C, cover the dough with aluminum foil from above and bake for another 50 minutes. The dough is ready, as it will have a golden brown color.
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